Brownie de Beterraba
Original in Portuguese
Receitas Nestlé · receitasnestle.com.br · 2022 · 12
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less fat than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less fat than 91% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
- More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 2 beterrabas pequenas sem cascan/a
- 4 colheres (sopa) de manteiga sem sal≈ 57 g
- 1 colher (chá) de extrato de baunilha≈ 4.2 g
- 1 xícara (chá) de açúcar demerara≈ 220 g
- 3 ovos≈ 150 g
- 1 xícara (chá) de farinha de trigo≈ 125 g
- 3 colheres (sopa) de Cacau em Pó NESTLÉ® DOIS FRADES®≈ 16 g
- meia xícara (chá) de nozes picadas≈ 60 g
- 1 colher (chá) de fermento em pó≈ 4.6 g
flour 125 gbatter 637 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa13% · 45th percentile · median 18%
- Fat45% · 8th percentile · median 136%
- Sugar176% · 32nd percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening3.7% · 86th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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