The Best Fudgy Brownie Recipe
Bettie · bakerbettie.com · 2018 · 9
Against 1,221 brownie recipes
More chocolate than 90% of recipes and more egg than 92%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 90% of recipes: 354% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More egg than 92% of recipes: 250% of the flour weight against the typical recipe's 125%, about twice as much.
- More fat than 84% of recipes: 213% of the flour weight against the typical recipe's 136%.
- More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Ingredients (6)
- 170 grams (¾ cup, 1 ½ sticks) unsalted butter, cut into small pieces170 g
- 283 grams (10 ounces) chopped bittersweet chocolate (or chips), plus 2 more ounces for topping if desired283 g
- 4 large eggs≈ 200 g
- 200 grams (1 cup) granulated sugar200 g
- 80 grams (⅔ cup) all-purpose flour80 g
- ¾ teaspoon kosher salt≈ 3 g
flour 80 gbatter 936 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate354% · 90th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat213% · 85th percentile · median 136%
- Sugar250% · 59th percentile · median 224%
- Egg250% · 94th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.8% · 92nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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