Brownies Lab1,221 recipes
← All brownie recipes

Fudgy Brownie Recipe

natashaskitchen.com · 2020 · 12 people

Against 1,221 brownie recipes

More chocolate than 98% of recipes and more fat than 97%.

What the 63 “fudgy” brownie recipes do differently →

Get the method at natashaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 98% of recipes: 545% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
  • More fat than 97% of recipes: 321% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
  • More leavening than 98% of recipes: 8.3% of the flour weight against the typical recipe's 0%.
  • More egg than 91% of recipes: 240% of the flour weight against the typical recipe's 125%, about twice as much.
Chocolate: 545%, 99th percentileCocoa: 52%, 81st percentileFat: 321%, 98th percentileSugar: 300%, 74th percentileEgg: 240%, 92nd percentileLeavening: 8.3%, 99th percentileSalt: 3.6%, 90th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 lb unsalted butter (or 16 Tbsp, (softened or cut into pieces if cold for faster melting))227 g
  • 16 oz semisweet chocolate chips ((2 1/2 cups by measuring cup), divided)454 g
  • 4 large eggs≈ 200 g
  • 1 1/4 cups granulated sugar≈ 250 g
  • 1 Tbsp instant coffee granules≈ 7 g
  • 3 Tbsp light olive oil (or vegetable oil)≈ 41 g
  • 1 Tbsp vanilla extract≈ 13 g
  • 2/3 cup all-purpose flour≈ 83 g
  • 1/2 cup unsweetened cocoa powder≈ 43 g
  • 1 1/2 tsp baking powder≈ 7 g
  • 1/2 tsp salt≈ 3 g

flour 83 gbatter 1327 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate545% · 99th percentile
  • Cocoa52% · 81st percentile
  • Fat321% · 98th percentile
  • Sugar300% · 74th percentile
  • Egg240% · 92nd percentile
  • Leavening8.3% · 99th percentile
  • Salt3.6% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.