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Horchata Brownies

Ayesha Curry · foodnetwork.com · 2017 · 16 servings

Against 1,221 brownie recipes

More chocolate than 82% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 82% of recipes: 272% of the flour weight against the typical recipe's 150%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less fat than 75% of recipes: 90% of the flour weight against the typical recipe's 136%.
Chocolate: 272%, 83rd percentileCocoa: 0%, 19th percentileFat: 90%, 24th percentileSugar: 256%, 62nd percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • One 12-ounce bag semisweet chocolate chips340 g
  • 1 stick (8 tablespoons) unsalted butter≈ 113 g
  • 1 cup loosely packed light brown sugar≈ 220 g
  • 1/2 cup granulated sugar≈ 100 g
  • 4 large eggs≈ 200 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1/4 teaspoon almond extract≈ 1.1 g
  • 1 cup all-purpose flour≈ 125 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/4 teaspoon fine salt≈ 1.5 g
  • 1 cup slivered almonds≈ 120 g
  • 1 cup unsweetened rice milk≈ 244 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1 tablespoon rum≈ 15 g

Toppings and extras

Listed, but not counted in the percentages below.

  • About 2 cups confectioners' sugar≈ 240 g

flour 125 gbatter 1488 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate272% · 83rd percentile
  • Cocoa0% · 19th percentile
  • Fat90% · 24th percentile
  • Sugar256% · 62nd percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
40 to 45 minutes
median 30 minutes

Keep exploring

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