Biscoff Brownies
tasteandtellblog.com · 2014 · 24 brownies
Against 1,221 brownie recipes
More chocolate than 81% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 81% of recipes: 272% of the flour weight against the typical recipe's 150%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Ingredients (9)
- 1 cup brown sugar≈ 220 g
- 1/2 cup granulated sugar≈ 100 g
- 2 cups semi-sweet chocolate chips≈ 340 g
- 1/2 cup butter≈ 114 g
- 4 eggs≈ 200 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup all-purpose flour≈ 125 g
- 3/4 cup Creamy Biscoff Spread≈ 178 g
flour 125 gbatter 1288 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate272% · 82nd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat91% · 26th percentile · median 136%
- Sugar256% · 62nd percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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