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Cream Cheese Brownies

plainchicken.com · Yield: serves 12 to 16

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at plainchicken.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Chocolate: 204%, 70th percentileCocoa: 0%, 19th percentileFat: 91%, 27th percentileSugar: 240%, 55th percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 8 Tbsp unsalted butter (1 stick)≈ 114 g
  • 1-1/2 cups bittersweet chocolate chips≈ 255 g
  • 2 (8-oz) packages cream cheese, softened454 g
  • 1-1/2 cups sugar≈ 300 g
  • 4 large eggs≈ 200 g
  • 2 tsp vanilla extract≈ 8 g
  • 1 cup unbleached all-purpose flour≈ 125 g
  • 1/4 tsp salt≈ 1.5 g

flour 125 gbatter 1457 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate204% · 70th percentile
  • Cocoa0% · 19th percentile
  • Fat91% · 27th percentile
  • Sugar240% · 55th percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 30 minutes

Keep exploring

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