Brownie de Cerveja Preta
Original in Portuguese
Gisele Souza · receitasdeminuto.com · 2023
Against 1,221 brownie recipes
More chocolate than 87% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 87% of recipes: 320% of the flour weight against the typical recipe's 150%, about twice as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (11)
- 100 ml de Cerveja Preta≈ 100 g
- +ou- 3 xícaras (chá de Açúcar de Confeiteiro)n/a
- Brownien/a
- 300 g de Chocolate Meio Amargo300 g
- 100 g de Manteiga100 g
- ½ xícara de (chá de Cerveja Preta)≈ 119 g
- 1 xícara e ½ de Açúcar≈ 200 g
- 3 Ovos≈ 150 g
- ¾ xícara (chá de Farinha de Trigo)≈ 94 g
- Uma Pitada de Sal≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- Caldan/a
flour 94 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate320% · 88th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat107% · 35th percentile · median 136%
- Sugar213% · 45th percentile · median 224%
- Egg160% · 65th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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