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Bourbon Butterscotch Brownies

fifteenspatulas.com · 2011 · 36

Against 1,221 brownie recipes

More sugar than 90% of recipes and more fat than 82%.

See how all 1,221 brownie recipes compare →

Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 90% of recipes: 400% of the flour weight against the typical recipe's 224%.
  • More fat than 82% of recipes: 200% of the flour weight against the typical recipe's 136%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More chocolate than 79% of recipes: 260% of the flour weight against the typical recipe's 150%.
Chocolate: 260%, 80th percentileCocoa: 0%, 19th percentileFat: 200%, 83rd percentileSugar: 400%, 91st percentileEgg: 141%, 57th percentileLeavening: 0%, 30th percentileSalt: 1.1%, 48th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 4 oz unsweetened chocolate (chopped)113 g
  • 9 oz bittersweet chocolate (chopped)255 g
  • 1 cup unsalted butter (cubed)≈ 227 g
  • 4 extra large eggs≈ 200 g
  • 12 oz light brown sugar, by weight ((about 1.5 cups packed))340 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1/4 tsp sea salt≈ 1.5 g
  • 5 oz all purpose flour, by weight ((1 cup, if measuring))142 g
  • 8 oz sugar ((about 1 cup, if measuring))227 g
  • 1/4 cup water≈ 59 g
  • 1/4 cup bourbon liqueur≈ 59 g
  • 4 tbsp unsalted butter≈ 57 g
  • 1/4 cup heavy cream≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup bourbon butterscotch sauce ((recipe below))≈ 237 g

flour 142 gbatter 1745 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate260% · 80th percentile
  • Cocoa0% · 19th percentile
  • Fat200% · 83rd percentile
  • Sugar400% · 91st percentile
  • Egg141% · 57th percentile
  • Leavening0% · 30th percentile
  • Salt1.1% · 48th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
40 minutes
median 30 minutes

Keep exploring

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