Ultimate Fudgy Brownies
Tessa Arias · handletheheat.com · 2022 · 9 large brownies or 16 smaller brownies
Against 1,221 brownie recipes
More chocolate than 86% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 86% of recipes: 301% of the flour weight against the typical recipe's 150%, about twice as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More sugar than 77% of recipes: 319% of the flour weight against the typical recipe's 224%.
Ingredients (8)
- 1 cup (170 grams) semisweet chocolate chips170 g
- 4 ounces (113 grams) high quality unsweetened chocolate, (chopped)113 g
- 1 1/2 sticks (170 grams) unsalted butter, (cut into pieces)170 g
- 3 large eggs plus 1 egg yolk≈ 150 g
- 1 1/2 cups (300 grams) granulated sugar300 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3/4 cup (94 grams) all-purpose flour94 g
- 1/4 teaspoon fine sea salt≈ 1.5 g
flour 94 gbatter 1003 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate301% · 87th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat181% · 71st percentile · median 136%
- Sugar319% · 78th percentile · median 224%
- Egg160% · 64th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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