Meilleurs brownies fait maison
Original in French
Samar · mesinspirationsculinaires.com · 2024 · 8 personnes
Against 1,221 brownie recipes
More chocolate than 86% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 86% of recipes: 301% of the flour weight against the typical recipe's 150%, about twice as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More egg than 81% of recipes: 179% of the flour weight against the typical recipe's 125%.
- More sugar than 77% of recipes: 319% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- 94 gr farine94 g
- 300 gr sucre300 g
- 170 gr pépites de chocolat170 g
- 113 gr chocolat de haute qualité haché113 g
- 170 gr beurre coupé en morceaux170 g
- 3 œufs≈ 150 g
- 1 jaune d'oeuf≈ 18 g
- 1 c-à-café extrait de vanille≈ 4.2 g
- 1/4 c-à-café sel≈ 1.5 g
flour 94 gbatter 1021 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate301% · 87th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat181% · 71st percentile · median 136%
- Sugar319% · 78th percentile · median 224%
- Egg179% · 81st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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