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Mint Brownies

Trish - Mom On Timeout · momontimeout.com · 2024 · 32 brownies

Against 1,221 brownie recipes

More sugar than 89% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 89% of recipes: 385% of the flour weight against the typical recipe's 224%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More chocolate than 75% of recipes: 240% of the flour weight against the typical recipe's 150%.
Chocolate: 240%, 76th percentileCocoa: 0%, 19th percentileFat: 175%, 68th percentileSugar: 385%, 90th percentileEgg: 154%, 62nd percentileLeavening: 0%, 30th percentileSalt: 2.3%, 71st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • ½ cup unsalted butter (1 stick, cut into pieces)≈ 114 g
  • 4 ounces unsweetened chocolate (chopped)113 g
  • ¼ cup Andes creme de menthe baking chips (optional)≈ 43 g
  • 1¼ cups granulated sugar≈ 250 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon mint extract≈ 2.1 g
  • 2 large eggs (room temperature)≈ 100 g
  • ½ cup all purpose flour (65 grams )65 g
  • ¼ teaspoon salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup unsalted butter (1 stick, softened)≈ 114 g
  • 2 cups confectioners' sugar≈ 240 g
  • 1 tablespoon water≈ 15 g
  • 4 drops green gel food coloring≈ 1.6 g
  • 1 cup heavy whipping cream≈ 238 g
  • 1 cup bittersweet chocolate (8 ounces, chips or block, roughly chopped)≈ 170 g
  • ½ cup Andes creme de menthe baking chips (optional)≈ 85 g

flour 65 gbatter 692 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate240% · 76th percentile
  • Cocoa0% · 19th percentile
  • Fat175% · 68th percentile
  • Sugar385% · 90th percentile
  • Egg154% · 62nd percentile
  • Leavening0% · 30th percentile
  • Salt2.3% · 71st percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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