Vegan Peppermint Brownies
feelgoodfoodie.net · 2019 · 12 servings
Against 1,221 brownie recipes
No egg, unlike 93% of recipes and more cocoa than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
- More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
- Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Ingredients (10)
- 4 tablespoons ground flaxseed≈ 59 g
- 1/2 cup plus 2 tablespoons water≈ 148 g
- 1/2 cup vegan butter (melted)≈ 114 g
- 1 cup granulated sugar≈ 200 g
- 1/2 cup dark brown sugar (lightly packed)≈ 110 g
- 1 teaspoon pure peppermint extract≈ 4.2 g
- 1 cup all purpose flour≈ 125 g
- 1 cup cocoa powder≈ 86 g
- 1 teaspoon salt≈ 6 g
- 1 cup vegan chocolate chips≈ 170 g
flour 125 gbatter 1022 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate136% · 46th percentile · median 150%
- Cocoa69% · 89th percentile · median 18%
- Fat91% · 26th percentile · median 136%
- Sugar248% · 57th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.8% · 96th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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