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Fudgy Vegan Brownies

Jenna Barnard · butternutbakeryblog.com · 2022 · 16 brownies

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and more cocoa than 82%.

What the 17 “vegan” brownie recipes do differently →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • More cocoa than 82% of recipes: 54% of the flour weight against the typical recipe's 18%, about 3 times as much.
  • Less fat than 79% of recipes: 81% of the flour weight against the typical recipe's 136%.
Chocolate: 109%, 37th percentileCocoa: 54%, 82nd percentileFat: 81%, 20th percentileSugar: 215%, 47th percentileEgg: 0%, 3rd percentileLeavening: 0%, 30th percentileSalt: 2.3%, 71st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 tbsp ground flaxseed≈ 30 g
  • 5 tbsp brewed coffee*≈ 74 g
  • 1/2 cup (120g) Organic SunButter120 g
  • 1/2 cup (105g) melted coconut oil105 g
  • 1 cup (280g) pure maple syrup**280 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 1/4 cup (130g) organic gluten free oat flour130 g
  • 3/4 cup (70g) unsweetened dutch process cocoa powder70 g
  • 1/2 tsp salt≈ 3 g
  • 3.5 oz vegan dark chocolate, chopped99 g
  • 1/4 cup mini vegan semisweet chocolate chips≈ 43 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt, for sprinklingn/a

flour 130 gbatter 958 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate109% · 37th percentile
  • Cocoa54% · 82nd percentile
  • Fat81% · 20th percentile
  • Sugar215% · 47th percentile
  • Egg0% · 3rd percentile
  • Leavening0% · 30th percentile
  • Salt2.3% · 71st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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