Christmas Tree Brownies
dinneratthezoo.com · 2023 · 16
Against 1,221 brownie recipes
More egg than 88% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More egg than 88% of recipes: 213% of the flour weight against the typical recipe's 125%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More chocolate than 76% of recipes: 242% of the flour weight against the typical recipe's 150%.
- More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Ingredients (11)
- 1/2 cup butter≈ 114 g
- 8 ounces semisweet chocolate chips227 g
- 1 1/2 cups granulated sugar≈ 300 g
- 4 eggs≈ 200 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon salt≈ 3 g
- 3/4 cup all purpose flour≈ 94 g
Toppings and extras
Listed, but not counted in the percentages below.
- 16 small candy canesn/a
- 16 gold star sprinkles or candiesn/a
- 1/3 cup rainbow sprinkles≈ 79 g
- 2 cups green frosting (homemade or store bought, a basic homemade frosting recipe is provided in the notes section)≈ 474 g
flour 94 gbatter 941 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate242% · 77th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat121% · 41st percentile · median 136%
- Sugar320% · 79th percentile · median 224%
- Egg213% · 89th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.2% · 85th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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