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Brownie Pizza

dinneratthezoo.com · 2018 · 10 servings

Against 1,221 brownie recipes

More egg than 88% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at dinneratthezoo.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More egg than 88% of recipes: 213% of the flour weight against the typical recipe's 125%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More chocolate than 76% of recipes: 242% of the flour weight against the typical recipe's 150%.
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 242%, 77th percentileCocoa: 0%, 19th percentileFat: 121%, 43rd percentileSugar: 320%, 79th percentileEgg: 213%, 89th percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 4 tablespoons unsalted butter (cut into small cubes)≈ 57 g
  • 4 ounces semi sweet chocolate (coarsely chopped)113 g
  • 3/4 cup granulated sugar≈ 150 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1/4 cup + 2 tablespoons all purpose flour≈ 47 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 4 ounces cream cheese (softened)113 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 tablespoons unsalted butter (softened)≈ 57 g
  • 2 cups powdered sugar≈ 240 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 1 teaspoon milk≈ 5 g
  • 2 1/2 cups fruit (such as raspberries, blueberries and sliced kiwi)≈ 313 g
  • mint springs for garnish (optional)n/a

flour 47 gbatter 586 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate242% · 77th percentile
  • Cocoa0% · 19th percentile
  • Fat121% · 43rd percentile
  • Sugar320% · 79th percentile
  • Egg213% · 89th percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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