Crinkle Top Brownies
12tomatoes.com · Makes about 9 large or 12 small brownies
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and more sugar than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
- More chocolate than 75% of recipes: 238% of the flour weight against the typical recipe's 150%.
Ingredients (7)
- 5 1/4 ounces dark chocolate, coarsely chopped149 g
- 6 tablespoons unsalted butter≈ 85 g
- 2 large eggs, room temperature≈ 100 g
- 1 cup granulated sugar≈ 200 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup all-purpose flour≈ 63 g
flour 63 gbatter 602 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate238% · 76th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat136% · 52nd percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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