Microwave Brownies
Gemma Stafford · biggerbolderbaking.com · 2018 · 9
Against 1,221 brownie recipes
More salt than 80% of recipes and less egg than 75%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More salt than 80% of recipes: 2.8% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- Less egg than 75% of recipes: 94% of the flour weight against the typical recipe's 125%.
Ingredients (11)
- 2 1/2 cups (20oz/565g) sugar565 g
- 1/2 cup (4floz/115ml) water≈ 119 g
- 2/3 cup (4oz/115g) chocolate 70% or so, roughly chopped115 g
- 1 1/2 cups (71/2oz/213g) all-purpose flour213 g
- 2/3 cup ( 22/3oz/76g) unsweetened cocoa powder76 g
- 1 cup (6oz/170g) chocolate chips170 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1 teaspoon salt≈ 6 g
- 4 eggs*≈ 200 g
- 1 cup (8floz/225ml) flavorless oil≈ 218 g
- 2 teaspoons vanilla extract≈ 8 g
flour 213 gbatter 1692 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate134% · 45th percentile · median 150%
- Cocoa36% · 68th percentile · median 18%
- Fat102% · 34th percentile · median 136%
- Sugar265% · 65th percentile · median 224%
- Egg94% · 24th percentile · median 125%
- Leavening1.1% · 62nd percentile · median 0%
- Salt2.8% · 81st percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 6 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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