Vegan sojasausbrownies met butterscotch - Culy.nl

Original in Dutch

Winnie Verswijvel · culy.nl · 2021 · ongeveer 12 brownies

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and more sugar than 93%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
More sugar than 93% of recipes: 430% of the flour weight against the typical recipe's 224%, about twice as much.
More fat than 90% of recipes: 250% of the flour weight against the typical recipe's 136%.
More chocolate than 85% of recipes: 300% of the flour weight against the typical recipe's 150%, about twice as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

150 gram lichtbruine basterdsuiker150 g
50 gram vegan boter50 g
1 eetlepel vanille-extract≈ 13 g
4 eetlepels sojasaus≈ 59 g
4 eetlepels soja-, amandel- of haverdrink≈ 59 g
200 gram vegan boter200 g
300 gram pure chocolade (60-80%), in stukjes300 g
200 gram lichtbruine basterdsuiker200 g
80 gram fijne suiker80 g
4 eetlepels gemalen lijnzaad gemengd met 180 ml water of soja-, amandel- of haverdrink, of ei-vervanger voor 4 eieren, klaargemaakt volgens de aanwijzingen op de verpakking≈ 59 g
100 gram tarwebloem100 g
30 gram cacao30 g
¼ theelepel zout≈ 1.5 g

Listed, but not counted in the percentages below.

flour 100 gbatter 1302 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.