Brownies al cioccolato con amarene
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2013 · 8 porzioni
Against 1,221 brownie recipes
Less sugar than 94% of recipes and less fat than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 94% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 136%, about half as much.
- More leavening than 88% of recipes: 4.3% of the flour weight against the typical recipe's 0%.
- Less egg than 86% of recipes: 63% of the flour weight against the typical recipe's 125%, about half as much.
Ingredients (9)
- 160 g di farina160 g
- 30 g di cacao amaro in polvere30 g
- 100 g di cioccolato fondente100 g
- 100 g di burro100 g
- 80 g di amarene sciroppate sgocciolate80 g
- 1 cucchiaino e mezzo di lievito≈ 7 g
- 150 g di zucchero150 g
- 2 uova≈ 100 g
- 1 pizzico di sale≈ 0.4 g
flour 160 gbatter 727 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate63% · 21st percentile · median 150%
- Cocoa19% · 51st percentile · median 18%
- Fat63% · 13th percentile · median 136%
- Sugar94% · 6th percentile · median 224%
- Egg63% · 14th percentile · median 125%
- Leavening4.3% · 89th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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