Brownie banana bread
Barney Desmazery · bbcgoodfood.com · 2023 · 10
Against 1,221 brownie recipes
Less sugar than 91% of recipes and more leavening than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 82% of recipes: 75% of the flour weight against the typical recipe's 125%.
Ingredients (7)
- 125g unsalted butter cut into pieces, plus extra for the tin125 g
- 150g dark chocolate chopped into small chunks150 g
- 200g golden caster sugar200 g
- 3 eggs≈ 150 g
- 200g self-raising flour200 g
- 50g cocoa powder50 g
- 2 ripe bananas peeled and mashed≈ 236 g
flour 200 gbatter 1111 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate75% · 25th percentile · median 150%
- Cocoa25% · 58th percentile · median 18%
- Fat63% · 13th percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg75% · 17th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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