Zucchini Brownies with 1 minute Frosting!
spendwithpennies.com · 2016 · 18 brownies
Against 1,221 brownie recipes
Less egg than 92% of recipes and less sugar than 87%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 92% of recipes: 20% of the flour weight against the typical recipe's 125%, under a third as much.
- Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
- More leavening than 90% of recipes: 4.8% of the flour weight against the typical recipe's 0%.
- Less fat than 82% of recipes: 74% of the flour weight against the typical recipe's 136%, about half as much.
Ingredients (11)
- ½ cup vegetable oil≈ 109 g
- 1 ½ cups granulated sugar≈ 300 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 egg≈ 50 g
- 2 cups all-purpose flour≈ 250 g
- ½ cup unsweetened cocoa powder≈ 43 g
- 2 teaspoons baking soda≈ 12 g
- 2 ½ cups grated zucchini (undrained (about one large))≈ 310 g
- ⅓ cup milk≈ 81 g
- ⅓ cup butter≈ 76 g
- 1 cup chocolate chips≈ 170 g
flour 250 gbatter 1409 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate68% · 23rd percentile · median 150%
- Cocoa17% · 48th percentile · median 18%
- Fat74% · 17th percentile · median 136%
- Sugar120% · 12th percentile · median 224%
- Egg20% · 7th percentile · median 125%
- Leavening4.8% · 91st percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
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