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Marshmallow Ghost Brownies

countryliving.com · 2019 · 12 - 16 serving(s)

Against 1,221 brownie recipes

Close to the middle of 1221 brownie recipes on every ingredient.

See how all 1,221 brownie recipes compare →

Get the method at countryliving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 285% of the flour weight against the typical recipe's 224%.
  • Fat in the middle half of recipes: 101% of the flour weight against the typical recipe's 136%.
Chocolate: 121%, 40th percentileCocoa: 15%, 46th percentileFat: 101%, 33rd percentileSugar: 285%, 71st percentileEgg: 107%, 37th percentileLeavening: 0.9%, 61st percentileSalt: 1.4%, 53rd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 c. plus 2 tablespoons all-purpose flour, spooned and leveled≈ 141 g
  • 1 1/2 tsp. pumpkin pie spice≈ 3.9 g
  • 1/4 tsp. baking powder≈ 1.2 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 1 c. semisweet chocolate chips≈ 170 g
  • 9 tbsp. (1 stick plus 1 tablespoon) unsalted butter≈ 142 g
  • 1/4 c. unsweetened cocoa powder≈ 22 g
  • 1 1/2 c. sugar≈ 300 g
  • 3/4 c. pumpkin puree≈ 184 g
  • 3 large eggs≈ 150 g
  • 1 tsp. pure vanilla extract≈ 4.2 g
  • 1 1/4 tsp. unflavored gelatin (part of 1 envelope)≈ 6 g
  • 1/2 c. granulated sugar≈ 100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Store-bought black piping frostingn/a

flour 141 gbatter 1225 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate121% · 40th percentile
  • Cocoa15% · 46th percentile
  • Fat101% · 33rd percentile
  • Sugar285% · 71st percentile
  • Egg107% · 37th percentile
  • Leavening0.9% · 61st percentile
  • Salt1.4% · 53rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 22 minutes
median 30 minutes

Keep exploring

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