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Chocolate Orange Brownies

bakedbyanintrovert.com · 2021 · 16

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at bakedbyanintrovert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Chocolate in the middle half of recipes: 91% of the flour weight against the typical recipe's 150%.
Chocolate: 91%, 30th percentileCocoa: 0%, 19th percentileFat: 109%, 36th percentileSugar: 256%, 61st percentileEgg: 96%, 26th percentileLeavening: 0%, 30th percentileSalt: 1.9%, 66th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • ¾ cup unsalted butter (cut into pieces)≈ 170 g
  • 5 ounces unsweetened chocolate (coarsely chopped)142 g
  • 2 cups granulated sugar≈ 400 g
  • 3 large eggs (room temperature)≈ 150 g
  • 1 tablespoon orange zest≈ 6 g
  • ½ teaspoon salt≈ 3 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 ¼ cup all-purpose flour≈ 156 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 ounces semisweet chocolate (coarsely chopped)113 g
  • ¼ cup heavy cream≈ 60 g
  • 2 tablespoons light corn syrup≈ 41 g

flour 156 gbatter 1032 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 30th percentile
  • Cocoa0% · 19th percentile
  • Fat109% · 36th percentile
  • Sugar256% · 61st percentile
  • Egg96% · 26th percentile
  • Leavening0% · 30th percentile
  • Salt1.9% · 66th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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