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Fudgy Peppermint Brownies

Jenna Barnard · butternutbakeryblog.com · 2020 · 16 brownies

Against 1,221 brownie recipes

Close to the middle of 1221 brownie recipes on every ingredient.

What the 63 “fudgy” brownie recipes do differently →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No leavening, like 59% of recipes.
  • Egg in the middle half of recipes: 105% of the flour weight against the typical recipe's 125%.
Chocolate: 119%, 39th percentileCocoa: 21%, 54th percentileFat: 150%, 59th percentileSugar: 263%, 63rd percentileEgg: 105%, 33rd percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 10 tbsp unsalted butter≈ 142 g
  • 4 oz dark chocolate, chopped113 g
  • 3/4 cup (150g) light brown sugar150 g
  • 1/2 cup (100g) granulated sugar100 g
  • 2 large classic Eggland’s Best eggs≈ 100 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 3/4 cup (95g) all-purpose flour95 g
  • 1/4 cup (20g) unsweetened cocoa powder (dark cocoa preferred)20 g
  • 1/4 tsp salt≈ 1.5 g
  • 2 oz cream cheese, room temp57 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup (55g) unsalted butter, room temp55 g
  • 2 1/2 cups powdered sugar≈ 300 g
  • 1 tbsp milk≈ 15 g
  • 1/2 tsp peppermint extract≈ 2.1 g
  • 3 oz dark chocolate, chopped85 g
  • 2 tbsp unsalted butter≈ 28 g
  • 1 tsp oil, if needed≈ 4.5 g
  • 4-5 candy canes, crushedn/a

flour 95 gbatter 783 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate119% · 39th percentile
  • Cocoa21% · 54th percentile
  • Fat150% · 59th percentile
  • Sugar263% · 63rd percentile
  • Egg105% · 33rd percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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