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Eggless Besan Brownies

cookwithmanali.com · 2022 · 16 brownies

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and more cocoa than 81%.

What the 15 “eggless” brownie recipes do differently →

Get the method at cookwithmanali.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • More cocoa than 81% of recipes: 53% of the flour weight against the typical recipe's 18%, about 3 times as much.
Chocolate: 93%, 32nd percentileCocoa: 53%, 82nd percentileFat: 139%, 54th percentileSugar: 165%, 28th percentileEgg: 0%, 3rd percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3/4 cup besan (91 grams, chickpea flour)91 g
  • 1/2 cup cocoa powder (48 grams, unsweetened)48 g
  • 1 teaspoon instant coffee≈ 2.4 g
  • 1/4 teaspoon cinnamon powder≈ 0.7 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 tablespoons flaxseed meal (14 grams)14 g
  • 1/2 cup unsalted butter (1 stick/113 grams)113 g
  • 1 tablespoon oil (15 ml)≈ 14 g
  • 3/4 cup granulated white sugar (150 grams)150 g
  • 1 teaspoon vanilla extract (5 ml)≈ 4.2 g
  • 1/2 cup yogurt (120 grams, Greek/thick yogurt)120 g
  • 1/2 cup chocolate chips≈ 85 g

flour 91 gbatter 643 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate93% · 32nd percentile
  • Cocoa53% · 82nd percentile
  • Fat139% · 54th percentile
  • Sugar165% · 28th percentile
  • Egg0% · 3rd percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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