Caramel Popcorn Fudge Brownies

completelydelicious.com · 2012 · 12 servings

Against 1,221 brownie recipes

More sugar than 97% of recipes and more salt than 98%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More sugar than 97% of recipes: 613% of the flour weight against the typical recipe's 224%, about 2.5 times as much.
More salt than 98% of recipes: 6% of the flour weight against the typical recipe's 1.2%, about 5 times as much.
More fat than 87% of recipes: 226% of the flour weight against the typical recipe's 136%.
No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

6 ounces bittersweet chocolate (, chopped (170 grams))170 g
2 ounces unsweetened chocolate (, chopped (60 grams))60 g
¾ cup unsalted butter ((170 grams))170 g
1 ½ cup granulated sugar ((300 grams))300 g
2 teaspoon vanilla extract≈ 8 g
4 large eggs≈ 200 g
¾ teaspoon salt≈ 4.5 g
1 cup all-purpose flour ((125 grams))125 g
1 regular bag plain or lightly buttered popcorn (, popped (about 10 cups, 100 grams))100 g
½ cup unsalted butter ((113 grams))113 g
1 cup packed light or dark brown sugar ((200 grams))200 g
½ cup corn syrup ((116 ml))≈ 164 g
⅓ cup sweetened condensed milk ((half of 14 ounce can))≈ 102 g
½ teaspoon salt≈ 3 g
½ teaspoon vanilla extract≈ 2.1 g

flour 125 gbatter 1722 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.