Fudgy Sourdough Brownies
baking-sense.com · 2020 · 24 brownies
Against 1,221 brownie recipes
More fat than 97% of recipes and more chocolate than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 97% of recipes: 320% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
- More chocolate than 90% of recipes: 360% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More sugar than 95% of recipes: 480% of the flour weight against the typical recipe's 224%, about twice as much.
- More salt than 92% of recipes: 4.2% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
Ingredients (9)
- 9 oz semi-sweet chocolate (chopped)255 g
- 8 oz unsalted butter (cut into 1" chunks)227 g
- 8 oz granulated sugar (1 cup)227 g
- 4 oz brown sugar (½ cup)113 g
- ½ teaspoon salt≈ 3 g
- 1 tablespoon vanilla extract≈ 13 g
- 3 large eggs≈ 150 g
- 8 oz sourdough discard (1 cup)227 g
- 2 ½ oz all purpose flour (½ cup, see note)71 g
flour 71 gbatter 1286 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate360% · 91st percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat320% · 97th percentile · median 136%
- Sugar480% · 95th percentile · median 224%
- Egg212% · 88th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.2% · 93rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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