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Caramel Brownies Recipe

preppykitchen.com · 2022 · 16 servings

Against 1,221 brownie recipes

More sugar than 97% of recipes and more salt than 97%.

See how all 1,221 brownie recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 556% of the flour weight against the typical recipe's 224%, about 2.5 times as much.
  • More salt than 97% of recipes: 5% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • More cocoa than 85% of recipes: 63% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More fat than 78% of recipes: 189% of the flour weight against the typical recipe's 136%.
Chocolate: 150%, 50th percentileCocoa: 63%, 86th percentileFat: 189%, 79th percentileSugar: 556%, 97th percentileEgg: 125%, 50th percentileLeavening: 0%, 30th percentileSalt: 5%, 98th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup unsalted butter (melted (227g))227 g
  • ¾ cup unsweetened cocoa powder ((75g))75 g
  • 1 cup light brown sugar ((220g))220 g
  • ¼ cup granulated sugar ((50g))50 g
  • 3 large eggs≈ 150 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup all-purpose flour ((120g))120 g
  • 1 cup semi-sweet chocolate chips ((180g))180 g
  • 1 (14-ounce) can sweetened condensed milk397 g
  • 1 (11-ounce) package caramel candies* (unwrapped)312 g
  • Flaky sea salt (optional)n/a

flour 120 gbatter 1749 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate150% · 50th percentile
  • Cocoa63% · 86th percentile
  • Fat189% · 79th percentile
  • Sugar556% · 97th percentile
  • Egg125% · 50th percentile
  • Leavening0% · 30th percentile
  • Salt5% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 45 minutes
median 30 minutes

Keep exploring

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