Brownie-Kipferl
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2022 · etwa 90 Stück
Against 1,221 brownie recipes
Less sugar than 91% of recipes and less egg than 92%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- Less egg than 92% of recipes: 25% of the flour weight against the typical recipe's 125%, under a third as much.
- Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 136%, about half as much.
- Chocolate in the middle half of recipes: 75% of the flour weight against the typical recipe's 150%.
Ingredients (10)
- 100 g Dr. Oetker Kuvertüre Vollmilch100 g
- 125 g weiche Butter125 g
- 200 g Zucker200 g
- 1 Pck. Dr. Oetker Natürlich genießen Bourbon Vanillezuckern/a
- 1 Pr. Salz≈ 0.4 g
- 1 Ei (Größe M)≈ 50 g
- 200 g Weizenmehl200 g
- ½ TL Dr. Oetker Original Backin≈ 2.3 g
- 25 g Dr. Oetker Kakao25 g
- etwa 50 g Dr. Oetker Kuvertüre Vollmilch50 g
flour 200 gbatter 753 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate75% · 25th percentile · median 150%
- Cocoa13% · 44th percentile · median 18%
- Fat63% · 13th percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg25% · 8th percentile · median 125%
- Leavening1.2% · 63rd percentile · median 0%
- Salt0.2% · 34th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 7 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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