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Turrón de brownie, un postre diferente y delicioso

Original in Spanish

comedera.com · 2026 · 2 personas

Against 1,221 brownie recipes

More cocoa than 99% of recipes.

How Spanish brownie recipes differ from English ones →

Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 99% of recipes: 238% of the flour weight against the typical recipe's 18%, about 13 times as much.
  • Chocolate in the middle half of recipes: 225% of the flour weight against the typical recipe's 150%.
Chocolate: 225%, 73rd percentileCocoa: 238%, 100th percentileFat: 150%, 59th percentileSugar: 175%, 31st percentileEgg: 125%, 50th percentileLeavening: 0%, 30th percentileSalt: 1%, 47th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 80 gr de chocolate negro 70% cacao80 g
  • 60 gr de mantequilla sin sal60 g
  • 70 gr de azúcar moreno70 g
  • 1 huevo mediano≈ 50 g
  • 40 gr de harina de trigo todo uso40 g
  • 15 gr de cacao en polvo sin azúcar15 g
  • 1 pizca de sal≈ 0.4 g
  • 30 gr de nueces tostadas troceadas30 g
  • 20 gr de chips de chocolate20 g
  • 40 gr de crema de avellanas o pasta de frutos secos40 g
  • 25 gr de arroz inflado o cereal crujiente25 g
  • 30 gr de chocolate con leche30 g
  • 40 gr de chocolate negro extra para cobertura40 g
  • Escamas de sal marina o almendras laminadas (opcional)n/a

flour 40 gbatter 500 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate225% · 73rd percentile
  • Cocoa238% · 100th percentile
  • Fat150% · 59th percentile
  • Sugar175% · 31st percentile
  • Egg125% · 50th percentile
  • Leavening0% · 30th percentile
  • Salt1% · 47th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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