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Best Keto Brownies Recipe

Faith Gorsky · anediblemosaic.com · 2020 · 12 servings

Against 1,221 brownie recipes

More cocoa than 99% of recipes and less sugar than 93%.

See how all 1,221 brownie recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 99% of recipes: 198% of the flour weight against the typical recipe's 18%, about 11 times as much.
  • Less sugar than 93% of recipes: 98% of the flour weight against the typical recipe's 224%, about half as much.
  • Less chocolate than 82% of recipes: 30% of the flour weight against the typical recipe's 150%, under a third as much.
  • More egg than 87% of recipes: 208% of the flour weight against the typical recipe's 125%.
Chocolate: 30%, 17th percentileCocoa: 198%, 100th percentileFat: 158%, 61st percentileSugar: 98%, 6th percentileEgg: 208%, 88th percentileLeavening: 4.2%, 89th percentileSalt: 2.1%, 69th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1/4 cup chia seeds≈ 59 g
  • 1/2 cup Swerve Confectioners≈ 60 g
  • 3/4 cup almond flour≈ 72 g
  • 1/2 cup unsweetened cocoa powder≈ 43 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon espresso powder≈ 0.6 g
  • 8 tablespoons unsalted butter≈ 114 g
  • 3.5 ounces 90% cocoa chocolate (chopped)99 g
  • 3 large eggs≈ 150 g
  • 1/2 cup heavy cream≈ 119 g
  • 1 1/2 teaspoons pure vanilla extract≈ 6 g
  • 1 teaspoon blackstrap molasses≈ 7 g
  • 3/4 teaspoon stevia glycerite≈ 3.7 g
  • 2 tablespoons stevia-sweetened chocolate chips≈ 21 g

flour 72 gbatter 760 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate30% · 17th percentile
  • Cocoa198% · 100th percentile
  • Fat158% · 61st percentile
  • Sugar98% · 6th percentile
  • Egg208% · 88th percentile
  • Leavening4.2% · 89th percentile
  • Salt2.1% · 69th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
17 to 20 minutes
median 30 minutes

Keep exploring

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