Easy microwave brownies
Elaine Lemm - former chef, food writer and reviews expert · bbcgoodfood.com · 2022 · 8
Against 1,221 brownie recipes
More cocoa than 98% of recipes and more fat than 96%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 98% of recipes: 150% of the flour weight against the typical recipe's 18%, about 8.5 times as much.
- More fat than 96% of recipes: 300% of the flour weight against the typical recipe's 136%, about twice as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 79% of recipes: 176% of the flour weight against the typical recipe's 125%.
Ingredients (8)
- 150g salted butter150 g
- 150g caster sugar150 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 tbsp milk≈ 31 g
- 2 medium eggs beaten≈ 88 g
- 50g plain flour50 g
- 75g unsweetened cocoa powder75 g
- 80g milk chocolate chips80 g
flour 50 gbatter 628 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate160% · 54th percentile · median 150%
- Cocoa150% · 99th percentile · median 18%
- Fat300% · 96th percentile · median 136%
- Sugar300% · 73rd percentile · median 224%
- Egg176% · 79th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 5 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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