brownies au chocolat et noisettes
Original in French
Amour de Cuisine · amourdecuisine.fr · 2014 · 12
Against 1,221 brownie recipes
More cocoa than 99% of recipes and less sugar than 98%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 99% of recipes: 154% of the flour weight against the typical recipe's 18%, about 8.5 times as much.
- Less sugar than 98% of recipes: 77% of the flour weight against the typical recipe's 224%, about half as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less fat than 81% of recipes: 77% of the flour weight against the typical recipe's 136%.
Ingredients (7)
- 3 oeufs≈ 150 g
- 100 gr sucre100 g
- 200 gr de chocolat noir 52% cacao200 g
- 100 gr beurre100 g
- 60 gr de poudre de noisette60 g
- 50 gr d'amande en poudre50 g
- 80 gr de farine de gruau d'or80 g
flour 130 gbatter 740 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa154% · 99th percentile · median 18%
- Fat77% · 18th percentile · median 136%
- Sugar77% · 2nd percentile · median 224%
- Egg115% · 41st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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