Cómo hacer brownies de óreo
Original in Spanish
comedera.com · 2023 · 10 personas
Against 1,221 brownie recipes
More salt than 94% of recipes and more leavening than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
- More leavening than 90% of recipes: 4.8% of the flour weight against the typical recipe's 0%.
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Ingredients (10)
- 125 gr de harina 0000125 g
- 400 gr de azúcar400 g
- 4 huevos≈ 200 g
- 2 cdta. de esencia de vainilla≈ 8 g
- 250 gr de chocolate negro picado en trozos250 g
- 150 gr de manteca150 g
- 1 cdta de sal≈ 6 g
- 1 cdta. de bicarbonato≈ 6 g
- 50 gr de cacao en polvo50 g
- 1 paq de galletas oreo (las que traen 12 galletas)n/a
flour 125 gbatter 1195 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa40% · 70th percentile · median 18%
- Fat120% · 40th percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening4.8% · 91st percentile · median 0%
- Salt4.8% · 96th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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