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SoNo Brownies

kirbiecravings.com · 2010

Against 1,221 brownie recipes

More cocoa than 88% of recipes and more salt than 94%.

See how all 1,221 brownie recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • More sugar than 86% of recipes: 353% of the flour weight against the typical recipe's 224%.
  • More chocolate than 81% of recipes: 272% of the flour weight against the typical recipe's 150%.
Chocolate: 272%, 82nd percentileCocoa: 69%, 89th percentileFat: 182%, 74th percentileSugar: 353%, 87th percentileEgg: 160%, 71st percentileLeavening: 2.6%, 77th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup all purpose flour≈ 63 g
  • 1/2 cup unsweetened cocoa powder≈ 43 g
  • 1/2 tsp salt≈ 3 g
  • 1/4 tsp baking powder≈ 1.2 g
  • 1 pinch of baking soda≈ 0.4 g
  • 1/2 cup (1 stick) unsalted butter≈ 114 g
  • 1 cup sugar≈ 200 g
  • 1 tbsp light corn syrup≈ 21 g
  • 2 large eggs (room temp)≈ 100 g
  • 1 tbsp vanilla extract≈ 13 g
  • 1 cup semisweet chocolate chips≈ 170 g

flour 63 gbatter 727 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate272% · 82nd percentile
  • Cocoa69% · 89th percentile
  • Fat182% · 74th percentile
  • Sugar353% · 87th percentile
  • Egg160% · 71st percentile
  • Leavening2.6% · 77th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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