Nigella Lawson's Everyday Brownies Recipe
Aarthi · yummytummyaarthi.com · 2022 · 9 servings
Against 1,221 brownie recipes
More leavening than 91% of recipes and more cocoa than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- More cocoa than 83% of recipes: 58% of the flour weight against the typical recipe's 18%, about 3 times as much.
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
- More salt than 78% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
Ingredients (9)
- ½ cup All Purpose Flour (60 grams)60 g
- 75 grams Unsalted Butter75 g
- ¾ cup Granulated Sugar (150 grams)150 g
- ⅓ cup Cocoa Powder (35 grams)35 g
- ½ tsp Baking Soda≈ 3 g
- ¼ tsp Salt≈ 1.5 g
- 2 no Eggs≈ 100 g
- 1 tsp Vanilla Extract≈ 4.2 g
- ½ cup Milk Chocolate (chopped roughly)≈ 85 g
flour 60 gbatter 514 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate142% · 49th percentile · median 150%
- Cocoa58% · 84th percentile · median 18%
- Fat125% · 45th percentile · median 136%
- Sugar250% · 59th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt2.5% · 79th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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