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Brownies al caramello salato

Original in Italian

soniaperonaci.it · 2018

Against 1,221 brownie recipes

More leavening than 95% of recipes and more salt than 97%.

How Italian brownie recipes differ from English ones →

Get the method at soniaperonaci.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More leavening than 95% of recipes: 5.5% of the flour weight against the typical recipe's 0%.
  • More salt than 97% of recipes: 4.9% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
Chocolate: 200%, 67th percentileCocoa: 27%, 60th percentileFat: 164%, 63rd percentileSugar: 300%, 73rd percentileEgg: 136%, 56th percentileLeavening: 5.5%, 96th percentileSalt: 4.9%, 97th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 220 g Cioccolato fondente220 g
  • 120 g burro a temperatura ambiente + q.b. per lo stampo120 g
  • 3 Uova medie a temperatura ambiente≈ 150 g
  • 200 g Zucchero semolato200 g
  • 60 g Farina 0060 g
  • 50 g Farina di nocciole50 g
  • 30 g Cacao amaro in polvere30 g
  • 1 bacca Vaniglian/a
  • 1 pizzico Sale≈ 0.4 g
  • 6 g Lievito chimico in polvere6 g
  • 130 g Zucchero semolato130 g
  • 60 g Burro60 g
  • 95 g Panna fresca liquida95 g
  • 5 g Sale5 g

flour 110 gbatter 1126 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate200% · 67th percentile
  • Cocoa27% · 60th percentile
  • Fat164% · 63rd percentile
  • Sugar300% · 73rd percentile
  • Egg136% · 56th percentile
  • Leavening5.5% · 96th percentile
  • Salt4.9% · 97th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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