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Red Velvet Brownies

Leah Perez · thepioneerwoman.com · 2024 · 16 - 24

Against 1,221 brownie recipes

Close to the middle of 1221 brownie recipes on every ingredient.

See how all 1,221 brownie recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Fat in the middle half of recipes: 97% of the flour weight against the typical recipe's 136%.
  • No leavening, like 59% of recipes.
Chocolate: 169%, 57th percentileCocoa: 9.2%, 42nd percentileFat: 97%, 29th percentileSugar: 222%, 49th percentileEgg: 128%, 52nd percentileLeavening: 0%, 30th percentileSalt: 0.9%, 46th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 8 oz. bittersweet 60% chocolate bars, chopped227 g
  • 1 1/2 c. granulated sugar, divided≈ 300 g
  • 1 c. packed light brown sugar≈ 220 g
  • 1 c. unsalted butter, cubed≈ 227 g
  • 1/4 c. unsweetened cocoa powder≈ 22 g
  • 6 large eggs, room temperature, divided≈ 300 g
  • 1 (1-oz.) bottle red food coloring28 g
  • 1 tbsp. plus 2 tsp. vanilla extract, divided≈ 21 g
  • 1 3/4 c. plus 2 tbsp. all-purpose flour, divided≈ 234 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 1 c. white chocolate chips≈ 170 g
  • 12 oz. cream cheese, softened340 g
  • 1/3 c. sour cream, room temperature≈ 77 g

flour 234 gbatter 2168 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate169% · 57th percentile
  • Cocoa9.2% · 42nd percentile
  • Fat97% · 29th percentile
  • Sugar222% · 49th percentile
  • Egg128% · 52nd percentile
  • Leavening0% · 30th percentile
  • Salt0.9% · 46th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
50 to 55 minutes
median 30 minutes

Keep exploring

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