Brownie met paaseieren
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2016 · 12 stuks
Against 1,221 brownie recipes
More chocolate than 85% of recipes and more leavening than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 85% of recipes: 297% of the flour weight against the typical recipe's 150%, about twice as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 82% of recipes: 138% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- 220 gr ongezouten roomboter220 g
- 200 gr pure chocolade200 g
- 100 gr melk chocolade100 g
- 4 eieren≈ 200 g
- 220 gr donkere basterdsuiker220 g
- 160 gr zelfrijzend bakmeel160 g
- 175 gr chocolade paaseitjes (naar eigen smaak)175 g
- Mixern/a
- Bakvorm of ovenschaal (26 x 18 cm of vierkant)n/a
flour 160 gbatter 1275 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate297% · 86th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat138% · 54th percentile · median 136%
- Sugar138% · 17th percentile · median 224%
- Egg125% · 50th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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