Lovely Brownies
Original in Dutch
Sabine · ohmyfoodness.nl · 2011 · 12 brownies
Against 1,221 brownie recipes
More leavening than 91% of recipes and more chocolate than 84%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- More chocolate than 84% of recipes: 287% of the flour weight against the typical recipe's 150%, about twice as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 83% of recipes: 133% of the flour weight against the typical recipe's 224%.
Ingredients (8)
- 330 g pure chocolade330 g
- 100 g melk chocolade100 g
- 200 g ongezouten roomboter200 g
- 125 ml slagroom≈ 126 g
- 150 g zelfrijzend bakmeel150 g
- 200 g bruine suiker200 g
- 4 eieren≈ 200 g
- snufje zout≈ 0.4 g
flour 150 gbatter 1306 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate287% · 84th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat133% · 49th percentile · median 136%
- Sugar133% · 16th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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