Browniekoeken
Original in Dutch
Ramon Brugman · 24kitchen.nl · 2026 · 8 porties
Against 1,221 brownie recipes
More chocolate than 98% of recipes and more leavening than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 98% of recipes: 550% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less fat than 82% of recipes: 75% of the flour weight against the typical recipe's 136%.
Ingredients (16)
- 60 g boter60 g
- 440 g pure chocolade440 g
- 2 eieren≈ 100 g
- 100 g bruine basterdsuiker100 g
- 20 g kristalsuiker20 g
- 80 g bloem80 g
- 4 g bakpoeder4 g
- 200 ml slagroom≈ 201 g
- chocoladekrullenn/a
- bakplaat 60x40n/a
- kookpann/a
- spateln/a
- Garde of mixern/a
- mengkomn/a
- spuitzakn/a
- ijsknijpern/a
flour 80 gbatter 1005 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate550% · 99th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat75% · 17th percentile · median 136%
- Sugar150% · 20th percentile · median 224%
- Egg125% · 50th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.