Fudgy Dark Chocolate and Matcha Brownies
sudachirecipes.com · 2020 · 12 portions
Against 1,221 brownie recipes
More egg than 84% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
- More chocolate than 75% of recipes: 240% of the flour weight against the typical recipe's 150%.
Ingredients (9)
- 120 g dark chocolate (70% cacao)120 g
- 100 g unsalted butter (cubed)100 g
- 100 g white sugar (caster or granulated)100 g
- 50 g light brown sugar50 g
- 50 g all-purpose flour50 g
- 2 tbsp matcha powder (plus extra for dusting)≈ 30 g
- 2 eggs (room temperature)≈ 100 g
- 1 tsp vanilla essence (or half the amount of vanilla extract)≈ 4.2 g
- 1 pinch salt≈ 0.4 g
flour 50 gbatter 554 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate240% · 76th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat200% · 81st percentile · median 136%
- Sugar300% · 73rd percentile · median 224%
- Egg200% · 86th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.8% · 45th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 23 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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