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Vegan Hot chocolate brownies

carveyourcraving.com · 2017 · 18

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and no egg, unlike 93%.

What the 17 “vegan” brownie recipes do differently →

Get the method at carveyourcraving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • More leavening than 90% of recipes: 4.7% of the flour weight against the typical recipe's 0%.
  • Less fat than 77% of recipes: 86% of the flour weight against the typical recipe's 136%.
Chocolate: 0%, 8th percentileCocoa: 46%, 75th percentileFat: 86%, 22nd percentileSugar: 202%, 42nd percentileEgg: 0%, 3rd percentileLeavening: 4.7%, 91st percentileSalt: 1.5%, 54th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 tablespoon flaxseed meal/ powder≈ 15 g
  • 3 tablespoon warm water≈ 44 g
  • 98 grams/ ¾ cup all purpose flour/ maida98 g
  • 45 grams / ½ cup unsweetened cocoa powder45 g
  • 198 grams/ 1 cup Raw sugar / granulated sugar198 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ¼ teaspoon salt *≈ 1.5 g
  • 5 tablespoon already melted vegan unsalted butter*≈ 71 g
  • 1 tablespoon cooking oil *≈ 14 g
  • 1/3 cup plus 1 tablespoon very hot Soy milk / milk of your choice≈ 97 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • ¼ teaspoon cinnamon (optional flavor)≈ 0.7 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup vegan chocolate chips≈ 85 g
  • ¾ cup or more vegan marshmallows≈ 178 g
  • ¼ cup dark chocolate chips≈ 43 g

flour 98 gbatter 592 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa46% · 75th percentile
  • Fat86% · 22nd percentile
  • Sugar202% · 42nd percentile
  • Egg0% · 3rd percentile
  • Leavening4.7% · 91st percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
26 to 32 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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