Instant Pot Brownies With Pumpkin
recipesfromapantry.com · 2018 · 10
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and no egg, unlike 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- More leavening than 94% of recipes: 5.1% of the flour weight against the typical recipe's 0%.
- Less fat than 79% of recipes: 82% of the flour weight against the typical recipe's 136%.
Ingredients (13)
- 80 ml (1/3) cup oil≈ 74 g
- 80 ml (1/3 cup) pumpkin puree≈ 83 g
- 80 ml (1/3 cup) almond milk≈ 83 g
- 2 tbsp sugar free apple sauce≈ 16 g
- 1 tsp vanilla extract≈ 4.2 g
- 170 g (½ cup) granulated sugar170 g
- 90 g (¾ cup) plain flour90 g
- 3 tbsp unsweetened cocoa powder≈ 16 g
- 3 tbsp almond flakes (optional)≈ 44 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp pumpkin pie spice≈ 2.6 g
- Pinch of salt≈ 0.4 g
- 375 ml (1.5 cup) water≈ 376 g
flour 90 gbatter 963 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa18% · 50th percentile · median 18%
- Fat82% · 20th percentile · median 136%
- Sugar206% · 43rd percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening5.1% · 95th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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