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Vegan Brownies

Jeanine Donofrio · loveandlemons.com · 2021 · 16 brownies

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and more leavening than 85%.

What the 17 “vegan” brownie recipes do differently →

Get the method at loveandlemons.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
  • Less chocolate than 75% of recipes: 68% of the flour weight against the typical recipe's 150%, about half as much.
  • Less fat than 77% of recipes: 87% of the flour weight against the typical recipe's 136%.
Chocolate: 68%, 23rd percentileCocoa: 46%, 74th percentileFat: 87%, 22nd percentileSugar: 192%, 37th percentileEgg: 0%, 3rd percentileLeavening: 3.7%, 86th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 tablespoons ground flaxseed≈ 30 g
  • 5 tablespoons water≈ 74 g
  • 1 cup all-purpose flour (spooned and leveled)≈ 125 g
  • ¾ cup granulated sugar≈ 150 g
  • ¾ cup powdered sugar (sifted)≈ 90 g
  • ⅔ cup cocoa powder (sifted)≈ 57 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon fine sea salt≈ 3 g
  • ½ cup vegan dark chocolate chips (reserve some for topping)≈ 85 g
  • ½ cup melted coconut oil≈ 109 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt for sprinkling (optional)n/a

flour 125 gbatter 732 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate68% · 23rd percentile
  • Cocoa46% · 74th percentile
  • Fat87% · 22nd percentile
  • Sugar192% · 37th percentile
  • Egg0% · 3rd percentile
  • Leavening3.7% · 86th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
25 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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