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Easy Eggless brownies ( Fudgy with Crinckle Top)

carveyourcraving.com · 2022 · 16

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and no egg, unlike 93%.

What the 15 “eggless” brownie recipes do differently →

Get the method at carveyourcraving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
  • Less fat than 76% of recipes: 89% of the flour weight against the typical recipe's 136%.
Chocolate: 0%, 8th percentileCocoa: 40%, 70th percentileFat: 89%, 23rd percentileSugar: 224%, 50th percentileEgg: 0%, 3rd percentileLeavening: 1.2%, 63rd percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 6 tablespoon salted butter (75 grams)75 g
  • 1 tablespoon flavorless oil≈ 14 g
  • 2 tablespoon milk (30 ml)≈ 31 g
  • 1 cup granulated sugar * (224 grams ) (see notes)224 g
  • ½ cup unsweetened Cocoa powder * ( 40 grams)40 g
  • ½ cup thick yogurt * (110 ml) (at room temperature, see notes.)≈ 123 g
  • 1 teaspoon Pure vanilla extract≈ 4.2 g
  • ¾ cup All purpose flour * (100 grams)100 g
  • 1 tablespoon cornstarch (8 grams)8 g
  • ¼ teaspoon baking powder≈ 1.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¾ cups mixed nuts or more. (optional)≈ 90 g
  • ½ cup dark or semi- sweet chocolate chips or broken chocolate of your choice. (optional)≈ 85 g
  • 2 teaspoon all purpose flour. (to coat them.)≈ 5 g

flour 100 gbatter 619 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa40% · 70th percentile
  • Fat89% · 23rd percentile
  • Sugar224% · 50th percentile
  • Egg0% · 3rd percentile
  • Leavening1.2% · 63rd percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
23 to 28 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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