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Beer Brownies

12tomatoes.com · Serves 10-12

Against 1,221 brownie recipes

Less egg than 89% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
  • Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Chocolate: 91%, 30th percentileCocoa: 34%, 66th percentileFat: 91%, 26th percentileSugar: 208%, 43rd percentileEgg: 40%, 10th percentileLeavening: 0%, 30th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup dark beer (Guinness or coffee stout)≈ 237 g
  • 1 cup all-purpose flour≈ 125 g
  • 3/4 cup sugar≈ 150 g
  • 1/2 cup brown sugar≈ 110 g
  • 1/2 cup unsweetened cocoa powder≈ 43 g
  • 1/2 cup (1 stick) unsalted butter, room temperature≈ 114 g
  • 4 oz. unsweetened baking chocolate, chopped113 g
  • 1 large egg, room temperature≈ 50 g
  • 1 1/2 teaspoons vanilla extract≈ 6 g
  • 1/4 teaspoon salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1-1 1/2 cups powdered sugar≈ 150 g
  • 6-8 tablespoons unsalted butter, room temperature≈ 99 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 125 gbatter 950 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 30th percentile
  • Cocoa34% · 66th percentile
  • Fat91% · 26th percentile
  • Sugar208% · 43rd percentile
  • Egg40% · 10th percentile
  • Leavening0% · 30th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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