Brownies Lab1,221 recipes
← All brownie recipes

Peanut Butter Stuffed Brownies

Sally · sallysbakingaddiction.com · 2014 · 16-20 brownies

Against 1,221 brownie recipes

More chocolate than 84% of recipes and more egg than 83%.

See how all 1,221 brownie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 84% of recipes: 289% of the flour weight against the typical recipe's 150%, about twice as much.
  • More egg than 83% of recipes: 190% of the flour weight against the typical recipe's 125%.
Chocolate: 289%, 85th percentileCocoa: 13%, 44th percentileFat: 143%, 56th percentileSugar: 253%, 60th percentileEgg: 190%, 84th percentileLeavening: 0%, 30th percentileSalt: 1.9%, 66th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1/2 cup (8 Tbsp; 113g) salted butter*113 g
  • 8 ounces (228g) coarsely chopped quality semi-sweet chocolate*228 g
  • 3/4 cup (150g) granulated sugar150 g
  • 1/4 cup (50g) packed light brown sugar50 g
  • 3 large eggs≈ 150 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1/2 cup + 2 Tablespoons (79g) all-purpose flour (spooned & leveled)79 g
  • 2 Tablespoons (10g) unsweetened cocoa powder10 g
  • 1/4 teaspoon salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup (185g) creamy peanut butter185 g
  • 1 cup (120g) confectioners’ sugar120 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 2 Tablespoons (30ml) milk≈ 31 g
  • 2 Tablespoons each chocolate chips and peanut butter chips≈ 21 g

flour 79 gbatter 786 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate289% · 85th percentile
  • Cocoa13% · 44th percentile
  • Fat143% · 56th percentile
  • Sugar253% · 60th percentile
  • Egg190% · 84th percentile
  • Leavening0% · 30th percentile
  • Salt1.9% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 36 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.