Il brownie lo facciamo senza burro, si scioglie in bocca ed il cioccolato fa tutto il resto: non si può resistere | Buttalapasta
Original in Italian
Chiara Poiani · buttalapasta.it · 2024
Against 1,221 brownie recipes
Less sugar than 78% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 78% of recipes: 150% of the flour weight against the typical recipe's 224%.
- Fat in the middle half of recipes: 92% of the flour weight against the typical recipe's 136%.
Ingredients (8)
- 200 gr di cioccolato fondente200 g
- 150 gr di zucchero di canna150 g
- 3 uova≈ 150 g
- 100 ml di olio di semi≈ 92 g
- 100 gr di farina 00100 g
- 30 gr di cacao amaro in polvere30 g
- 1 pizzico di sale≈ 0.4 g
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
flour 100 gbatter 727 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa30% · 62nd percentile · median 18%
- Fat92% · 28th percentile · median 136%
- Sugar150% · 20th percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.