Orangen-Brownies
Original in German
backenmachtgluecklich.de · 2024 · 1 eckige Form (ca. 25x25cm)
Against 1,221 brownie recipes
Less sugar than 85% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 127% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (7)
- 150 Gramm Butter150 g
- 150 Gramm Zartbitterschokolade150 g
- 190 Gramm brauner Zucker190 g
- 4 große Eier≈ 200 g
- 150 Gramm Weizenmehl150 g
- 50 Gramm Kakaopulver (bzw. Orangen-Kakaopulver)50 g
- 100 Gramm Orangen-Zartbitterschokolade100 g
flour 150 gbatter 990 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa33% · 64th percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar127% · 15th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
- Il brownie lo facciamo senza burro, si scioglie in bocca ed il cioccolato fa tutto il resto: non si può resistere | Buttalapastabuttalapasta.it · chocolate 200% · cocoa 30%
- Schokobrownies mit Roter Betebackenmachtgluecklich.de · chocolate 143% · cocoa 29%
- Schokoladen-Brownie mit Erdnüssen & Schokosaucemalteskitchen.de · chocolate 150% · cocoa 25%
Do something with it
Or browse all 1221 brownie recipes.